A lot of seeds in our garden (especially the ones that don't get enough sun) didn't sprout, but we do have a good showing of bush beans and tomatoes at least, plus a few other slower growing things.
Our first harvest was this week:
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The bush beans are purple, but after they're cooked, they turn green. I made a stir fry with sesame oil, soy sauce, carrots and beef. Yay for eating things we grew in our own "backyard!"
1 comment:
oh wow do those look great! way to go.
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