A lot of seeds in our garden (especially the ones that don't get enough sun) didn't sprout, but we do have a good showing of bush beans and tomatoes at least, plus a few other slower growing things.
Our first harvest was this week:
The bush beans are purple, but after they're cooked, they turn green. I made a stir fry with sesame oil, soy sauce, carrots and beef. Yay for eating things we grew in our own "backyard!"