I've had an easy week of not working much (doing most of the work I'm doing at home), so I had time to make homemade marshmallows and meringues for our last book club fondue party on Tuesday night.
We had three cheese fondue, shrimp and hot wings from The Boiling Crab, veggies, bread, and salad. Yum! And then chocolate fondue with marshmallows, merigues, strawberries, bananas, pretzels, and two kinds of cookies. Oh so tasty.