Monday, February 7

Recipe links I want to remember:

I finally tried this stew that I linked to a while back. It is simple and tastes amazing. I highly recommend it.

We made this Curried Yellow Split Pea and Carrot Soup last night, subbing red lentils for the yellow split peas, rice vinegar for the cider vinegar and cumin for the curry spice since we didn't want to make a trip to the store. YUM again. I am becoming a fan of these Ready Made Magazine recipes.

I wanna try this salad because it's meant to be made a day ahead.

Salted caramel cupcakes! Maybe for Valentine's?

1 comment:

Angela said...

hee hee, I made the yummy sweet potatoe stew before you did then- and on your recommendation. It was very good and I appreciated you sharing it, since it gave us a southern flavor over the cold winter, it was a real treat. I can see that I'm doing a lot more soups here, so it's fun to have something different.