I found a few more pictures from China. With all that's in the news lately, I'm thinking and praying for that part of the world now.
The meat grinder lady who also sells noodles and dumpling wrappers.
The last week we were there, it was time to make kimchi to last all winter. In China, you can actually get vegetables all winter, but it's Korean tradition to pickle and ferment cabbage in large quantities as winter comes in. So, they sell it in huge mounds on the street corners.