The meat grinder lady who also sells noodles and dumpling wrappers.
The last week we were there, it was time to make kimchi to last all winter. In China, you can actually get vegetables all winter, but it's Korean tradition to pickle and ferment cabbage in large quantities as winter comes in. So, they sell it in huge mounds on the street corners.
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Cabbages are also a big thing in Bosnia/Herzegovina this time of the year. They are sold on the street in sacks that contain 6 to 8 big heads. I see people carrying multiple sacks home to be preserved in a kraut type form. It actually tastes pretty good, but I think I would get tired of it before Spring!
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