I was intrigued by this
recipe on the Dinner: A Love Story blog and couldn't wait to try it. Luckily, we still had three green tomatoes on one of our three tomato plants when I got back from Texas. I used two little almost ripe red ones that were in need of rescue to have on the side.
Mmmm! The first bites weren't as glorious as I had hoped for, but Colin and I agreed that it got better as we ate it. Don't know what that means, but the tangy yumminess of the green tomatoes and the caramelized onions with fresh mozzarella had us halfway through. The pizza crust in the recipe is not as fluffy as my normal one (and I used wheat flour, which makes it rise less), but I think I like the sturdiness of it. Success!
Mmmm! The first bites weren't as glorious as I had hoped for, but Colin and I agreed that it got better as we ate it. Don't know what that means, but the tangy yumminess of the green tomatoes and the caramelized onions with fresh mozzarella had us halfway through. The pizza crust in the recipe is not as fluffy as my normal one (and I used wheat flour, which makes it rise less), but I think I like the sturdiness of it. Success!
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