Gazpacho for dinner tonight. Went loosely by Mark Bittman's recipe in How to Cook Everything Vegetarian, which I checked out from the library (and is wonderful), but found out there's an iPhone app for! I might just have to get it.
(Chives from our garden. Yay! And I also made a bunch of pesto today with basil from our garden. Herbs are the only things that thrive in our shady spot.)
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